Over the years, the interest to the world of the Balsamic Vinegar of Modena and the trend of creating new standardized Balsamic Vinegars (able only to result in “easy” products) has put us in touch with the catering world. Chefs need superior materials and ingredients to express in the best way their professionalism and borderless imagination. That’s why we offer ITALIA Balsamic Vinegar of Modena PGI aged for about 4 years, rich in personality, instinct and tradition, with a mellow and appetizing flavor, with a good acidity degree. Pleasantly scented.

Pairings:
It’s excellent with salty courses, on salads of any kind, perfect for marinading.