high density

Balsamic Vinegar of Modena PGI
CALAMAIO

Without additives or coloring agents. 
Completely natural!

Balsamic Vinegar of Modena PGI CALAMAIO

Produced with grapes coming from Emilia Romagna vineyards. A thick vinegar, balanced and with a velvety texture, is obtained after a long ripening in French oak barriques.
A rich, aromatic and sweet taste with the right acidity degree. Produced with grapes coming from Emilia Romagna vineyards.

Pairings:
This deliciousness matches easily with a plain summer salad and a refined gourmet recipe. Great with strawberries.

Calamaio

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PGI


Protected Geographical Indication

Food Service


 For Chefs and professional use only