aged at least 12 years

Traditional Balsamic vinegar of Modena PDO
Affinato

Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood

25 Y

Traditional Balsamic vinegar of Modena PDO
Affinato 12 Years

extravecchio

From sunny hills, from the best grapes in the Modena area. Then, it’s time, passion, care, attention and research. This is how the Traditional Balsamic Vinegar of Modena PDO Sapore Italiano is created. Before reaching the market, the Traditional Balsamic Vinegar of Modena ages in small barrels made up of different types of wood, then it is evaluated by the Commission of certified tasters. After passing a strict test, it is bottled and marked as PDO. The tasters express their evaluation through scores, necessary to classify the Traditional Balsamic Vinegar of Modena Affinato (Refined) and aged at least 12 years; these are the only two acknowledged types. Its container must be unique as for shape and capacity: Giugiaro bottle.

Pairings:
Its rich flavour and taste make it able to satisfy the most variable, curious and difficult matchings.

affinato

Extravecchio 25 Y


Traditiona Balsamic Vinegar of Modena PDO

dop-panel Affinato

PDO


Protected Denomination of Origin