White Condiment, fruity and sweet.
is made accordingly to the same recipe for Balsamic Vinegar of Modena but using only white ingredients.
White Condiment is produced with scented grapes from Emilia Romagna.
They produce a soft and delicate seasoning, suitable for all those who like the taste of Balsamic Vinegar but also want to keep the natural colors of vegetables or other dishes intact. An ideal condiment for daily uses, the white condiment leaves a delicate balance of sweetness and tartness on the tongue.
Pairings: Try it to prepare you salads, to garnish white meats, delicate fishes or to prepare soft marinates.